Hi, I'm Nortasha.

I started The Treat Bar to share the treats my family and friends kept asking for again and again. What began as holiday cookie trays turned into a full home bakery serving Tallahassee — one scratch-made box at a time.

Before baking was a business, it was science. I hold a Master of Science in Biological and Environmental Sciences, with a background in Biology and over a decade of food safety experience specializing in the safety and quality assurance of baked goods since 2014. That training shapes every part of The Treat Bar — from ingredient sourcing and storage to how each batch is mixed, baked, and packaged. You're not just getting homemade treats; you're getting ones made to professional food-safety standards, every single time.

Every cookie is mixed by hand, baked to order, and never frozen. Real butter, real chocolate, and a whole lot of love go into every box. Whether it's a dozen for a coworker's birthday or a sweet potato pie for Sunday dinner, I treat your order like it's coming to my own table.